Mobile Food truck needs a fancy logo
I am an entrepreneur who is launching a Food Truck in Bangor, Maine starting in June 2012. I have a German background; however my profession allowed me travelling the word. I lived in several countries until I came to the US last year after marrying my husband. We live in the near of Bangor, Maine. In the past I worked in business administrations for big international companies. But my real profession was always preparing good food, serving guests and the experience of eating. My travels introduced me to a wide range of very special food, but my passion was always the “southern” style. I prefer Mexican and Mediterranean food and I love to cook this style for family members and friends, now I feel experienced enough and well prepared to serve the public with all my specialties on Bangor’s first Food Truck.
CIELOS, Mexican Grill
Bangor is in the heart of Maine, close to the Canadian border, offers residents and visitors alike the best of both worlds: a small friendly city that's filled with excitement, opportunity and activity, and a gateway to the natural beauty of this great state.
People in Bangor love to dine out and there is huge variety of restaurants, as measured by the population. However, right now there is no Food Truck operating on a daily basis, neither a Food Truck scene. So we would be the first in this area.
Our concept provides that we are operating on a daily basis, serving the people of the greater Bangor area, visitors and the students and employees of the University of Maine. People here love eating varieties of food and after checking the permit requirements with the City, we got very positive feedback on our idea from all responsible individuals..
Our target market is the lunch time office crowd, students, visitors, the happy hour afternoon nibblers and the late night after hour’s party-goers. The food truck also serves concert/festival and event goers. In the future we want to provide people with a Catering service.
Bangor’s first Food Truck offers mainly Mexican food. On special occasions, we will serve Mediterranean food as well, cucina Andalusia. We try working exclusively with Maine farmers and we are very focused on an organic aspect in our food. The idea is,that our clientele build their own meal out of a variety of specialties.
My husband and I are not living an “alternative” lifestyle. We are hardworking business people and we love the good things in live. And we are aware of the fact that it is important with what you feed yourself and to obtain yourself healthy and happy. That is what we want to bring to the crowd: delicious, healthy food with a fun aspect.